Edge Retention Test - 4116 Stainless 1.4116 Stainless Steel
EN 1.4116 / 420MoV. Euronorm. 1.4116. Norm. X50CrMoV15. AISI/ASTM/UNS. 420MoV. Chemical Composition. Grade, C, Si, Mn, P, S, Cr, Ni, Mo, Tio, Cu, Other. ACX Knife making. Stainless steel knife EN 1.4116 and beautiful micarta The Ideal Chef's Knife: German 1.4116 Steel | 13° V-Edge | Perfect 140g Weight#culinarytools 6.5 Inch German 1.4116 Stainless Steel Kitchen Cleaver Knife with Black G10 Handle ...